Qualifications:
- Completed training as a chef with several years of experience in upscale gastronomy
- Passion for fresh, healthy cuisine (Wellbeing Cuisine)
- Optional: Additional qualification as a nutritionist (m/f/d) – a plus!
- A team player who enjoys friendly interaction with seniors
We offer:
As a family business, THE FLAG sees itself as a host. Together as a team, we want to offer people a home that is tailored to their specific needs. To this end, we are looking for new colleagues who are enthusiastic about helping others. That's why we don't just pay you fairly and appropriately for your performance and experience. We work in flat hierarchies and want everyone to be able to grow in their roles. In addition, with our three different business areas, we can always offer you the opportunity to look beyond your own horizons
Benefits:
- 30 days of vacation + paid public holidays
- Regular working hours (Mon–Sun between 7:00 a.m. and 10:00 p.m., no night shifts)
- Modern kitchen equipped with high-quality products
- A stable work environment without stress – time for thoughtful preparation
- Opportunities for professional development and training
- Help design menus that combine pleasure and health
