SEVEN M. Restaurant

Impresiones

Our menus

Design

The SEVEN M. restaurant on the first floor of THE FLAG Costa del Sol was designed by the interior designers of the Studio Hick office.
The restaurant is divided into several areas:

1. The entrance and market area, where fruits, vegetables, and products from local orchards and producers are available.
2. The open kitchen area, where innovative dishes are created by Chef David Aguado.
3. The interior of the restaurant.
4. And the covered outdoor area with a view of the pool.

The interior designers aimed to create a restaurant that emphasizes healthy cuisine and sustainable enjoyment.
Traditional green ceramic tiles, typical of Andalusian architecture, give character to the bar. The combination of different types of wood creates space and contrast. The dark marble counter provides a presentable workspace for our chef and his team to showcase their artistic dishes to guests.

The selected furniture reflects the sophistication aimed for in food preparation. The use of dark violet velvet fabrics, natural leather, precise lighting elements, and dark-tinted oak wood creates a unique atmosphere in which to savor the delicious cuisine of the Costa del Sol.

For our interior design, we have chosen Scandinavian chairs from “Norman Copenhagen” and “Ferm Living” that combine Scandinavian style with simple elegance and functional design. The tables from “Midj” in Italy give SEVEN M. a timeless aesthetic in conjunction with craftsmanship and quality. We support local Spanish companies by incorporating tiles and lamps from “Mosaic Factory,” “Marset,” and “Faro,” creating targeted accents that blend tradition and Mediterranean flair.

Our Chef David

We are currently also looking for staff for our restaurant!